Baked Hawaiian Chicken
45 mins (prep 10, cooking 35)
9 ingredients
3 servings
I created this recipe one year when I needed to serve 75 fourth graders at their annual Valentine's Dance. It was a huge success with the kids. See if your picky eaters will enjoy it! I serve it over rice.

Categories:  <-60-mins , chicken-breast , poultry , north-american , low-sat.-fat , equipment , south-west-pacific , low-in... , time-to-make , chicken , low-fat , hawaiian , kid-friendly , main-dish , oven , american , meat , healthy ,
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Serving Size (25.07 g)
Servings 3
Amount per Serving
Calories 25.34 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.71%
Saturated Fat 0.02g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 845.33mg 105.67%
Total Carbohydrate 5.69g 5.69%
Dietary Fiber 0.21 g 2.48%
Sugars 0.37 g %
Protein 0.23g 1.37%
Vitamin A 11.84IU% Vitamin C 0.84mg%
Calcium 8.55mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast half, pineapple slices, maraschino cherries