Baked Herb Decorated Potatoes


Food.com
70 mins (prep 10, cooking 60)
5 ingredients
4 servings
It was by accident that I discovered this and thought that it looked so attractive that I would post it. The herb flavors the potato and looks great on it . They would look lovely on a large platter as part of a buffet or looks great on the dinner plate. I used Oregano but a basil leaf, sage or rosemary would also work. You may put some butter or margarine in with the potato but I enjoyed it plain

Categories:  oven , equipment , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (7.43 g)
Servings 4
Amount per Serving
Calories 1.08 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 0.34g 0.45%
Dietary Fiber 0.01 g 0.24%
Sugars 0.12 g %
Protein 0.02g 0.14%
Vitamin A 0.3IU% Vitamin C 1.91mg%
Calcium 0.3mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh oregano, aluminum foil, vegetable oil cooking spray
 

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