Baked Herb Yorkshire Pudding from English Fields and Hedgerows
85 mins (prep 45, cooking 40)
10 ingredients
4-6 servings
This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes, and have made it regularly as an alternative to Yorkshire Pudding. Preparation time includes the standing time for the batter.

Categories:  served-hot , onions , one-dish-meal , halloween , low-fat , easy , kid-friendly , main-dish , heirloom~historical , inexpensive , vegetarian , welsh , low-sat.-fat , comfort-food , taste~mood , scottish , <-4-hours , savory-pies , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , toddler-friendly , european , presentation , healthy , vegetable , savory , english ,
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Serving Size (150.65 g)
Servings 4
Amount per Serving
Calories 441.49 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 50.79%
Saturated Fat 2.09g 41.77%
Trans Fat 0.1g %
Cholesterol 24.45mg 32.6%
Sodium 362.93mg 60.49%
Total Carbohydrate 73.81g 98.41%
Dietary Fiber 2.24 g 35.77%
Sugars 18.93 g %
Protein 18.73g 149.81%
Vitamin A 211.91IU% Vitamin C 2.51mg%
Calcium 453.52mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh white breadcrumbs, fresh, coarse ground black pepper, large egg, pinch salt