Baked Honey and Garlic Ribs
75 mins (prep 20, cooking 55)
6 ingredients
4-6 servings
Taken from Family Circle Tex Mex cookbook for Zaar world tour.

Categories:  midwestern-u.s. , north-american , american , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Serving Size (1300.17 g)
Servings 4
Amount per Serving
Calories 9485.56 Calories from Fat 9056.43
% Daily Value *
Total Fat 1006.27g 6192.46%
Saturated Fat 367.25g 7345.09%
Trans Fat 0.0 %
Cholesterol 1075.0mg 1433.33%
Sodium 33554.32mg 5592.39%
Total Carbohydrate 36.41g 48.54%
Dietary Fiber 0.18 g 2.9%
Sugars 34.84 g %
Protein 63.54g 508.34%
Vitamin A 5.22IU% Vitamin C 1.63mg%
Calcium 85.72mg% Iron 5.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, finely grated ginger, grated orange rind