Baked Honey Mustard Ham
130 mins (prep 10, cooking 120)
6 ingredients
1 servings
Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!

Categories:  ham , beginner-cook , north-american , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , caribbean , time-to-make , holiday , easter , easy , main-dish , pork , meat , number-of-servings , central-american , for-large-groups ,
Share on Newzsocial



Serving Size (177.5 g)
Servings 1
Amount per Serving
Calories 523.5 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 0.6%
Saturated Fat 0.12g 0.59%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 15.09mg 0.63%
Total Carbohydrate 141.63g 47.21%
Dietary Fiber 1.36 g 5.42%
Sugars 139.26 g %
Protein 0.69g 1.38%
Vitamin A 4.8IU% Vitamin C 0.85mg%
Calcium 29.13mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, pineapple juice