Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".

Categories:  <-30-mins , high-protein , main-dish , seafood , fish , high-in... , salmon , saltwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (74.74 g)
Servings 8
Amount per Serving
Calories 400.89 Calories from Fat 376.83
% Daily Value *
Total Fat 41.87g 515.31%
Saturated Fat 26.29g 1051.52%
Trans Fat 1.45g %
Cholesterol 115.64mg 308.37%
Sodium 635.76mg 211.92%
Total Carbohydrate 6.46g 17.23%
Dietary Fiber 0.47 g 15.05%
Sugars 1.04 g %
Protein 1.73g 27.76%
Vitamin A 1326.33IU% Vitamin C 2.33mg%
Calcium 35.53mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, chardonnay wine, prepared horseradish, fresh, chardonnay wine, fresh parsley, fresh chives