Baked Indian Pudding
375 mins (prep 15, cooking 360)
11 ingredients
8-10 servings
This is an adopted recipe but after making it I made some minor changes to suit our taste.

Categories:  side-dish , breads , vegetarian , time-to-make ,
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Serving Size (46.2 g)
Servings 8
Amount per Serving
Calories 181.81 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 81.72%
Saturated Fat 3.9g 156.08%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 166.61mg 55.54%
Total Carbohydrate 31.0g 82.66%
Dietary Fiber 1.76 g 56.35%
Sugars 16.26 g %
Protein 1.77g 28.25%
Vitamin A 217.95IU% Vitamin C 0.35mg%
Calcium 11.96mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot milk, blackstrap molasses