Baked Italian Macaroni & Cheese
70 mins (prep 30, cooking 40)
11 ingredients
8-10 servings
Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.

Categories:  pasta,-rice-and-grains , easy , kid-friendly , ground-beef , beef , meat , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (256.07 g)
Servings 8
Amount per Serving
Calories 600.84 Calories from Fat 350.01
% Daily Value *
Total Fat 38.89g 478.63%
Saturated Fat 24.17g 966.65%
Trans Fat 0.0g %
Cholesterol 122.74mg 327.3%
Sodium 876.73mg 292.24%
Total Carbohydrate 30.11g 80.29%
Dietary Fiber 0.81 g 25.77%
Sugars 8.04 g %
Protein 33.05g 528.83%
Vitamin A 1163.21IU% Vitamin C 1.68mg%
Calcium 854.34mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, slices bacon, fontina cheese