Baked Italian Mashed Potato Casserole
45 mins (prep 30, cooking 15)
9 ingredients
6 servings
These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casserole is heated through.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , cheese , potato , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (90.23 g)
Servings 6
Amount per Serving
Calories 313.48 Calories from Fat 158.58
% Daily Value *
Total Fat 17.62g 162.67%
Saturated Fat 10.73g 321.79%
Trans Fat 0.65g %
Cholesterol 56.09mg 112.19%
Sodium 603.91mg 150.98%
Total Carbohydrate 20.92g 41.85%
Dietary Fiber 1.6 g 38.38%
Sugars 6.71 g %
Protein 18.31g 219.69%
Vitamin A 692.17IU% Vitamin C 1.04mg%
Calcium 525.19mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and black pepper, grated parmesan cheese