Baked Italian Meatballs
35 mins (prep 15, cooking 20)
10 ingredients
30 servings
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

Categories:  served-hot , <-60-mins , european , italian , ground-beef , presentation , main-dish , oven , beef , meat , equipment , time-to-make ,
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Serving Size (6.41 g)
Servings 30
Amount per Serving
Calories 23.36 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 14.5%
Saturated Fat 0.11g 16.75%
Trans Fat 0.0g %
Cholesterol 0.39mg 3.94%
Sodium 71.88mg 89.85%
Total Carbohydrate 3.73g 37.3%
Dietary Fiber 0.23 g 27.16%
Sugars 0.32 g %
Protein 1.35g 80.75%
Vitamin A 4.04IU% Vitamin C 0.01mg%
Calcium 25.8mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh parsley, unseasoned tomato sauce, low sodium, crushed red pepper flakes, cloves garlic