Baked Italian Potatoes
35 mins (prep 20, cooking 15)
11 ingredients
2 servings
These potatoes are delicious. They can be served as a side dish or an entree.

Categories:  <-60-mins , side-dish , for-1-or-2 , main-dish , number-of-servings , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (127.99 g)
Servings 2
Amount per Serving
Calories 150.16 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 23.24%
Saturated Fat 1.05g 10.47%
Trans Fat 0.0g %
Cholesterol 7.1mg 4.73%
Sodium 303.01mg 25.25%
Total Carbohydrate 8.05g 5.37%
Dietary Fiber 2.11 g 16.86%
Sugars 3.58 g %
Protein 13.87g 55.46%
Vitamin A 602.75IU% Vitamin C 8.47mg%
Calcium 405.78mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby portabella mushrooms, dried oregano, fresh parsley