Baked Italian Sausage With Potatoes and Rosemary


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Categories:  <-60-mins , served-hot , beginner-cook , seasonal , australian , equipment , potluck , south-west-pacific , one-dish-meal , easy , main-dish , oven , meat , inexpensive , comfort-food , taste~mood , free-of... , time-to-make , egg-free , winter , presentation , lactose-free , fall , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (218.49 g)
Servings 4
Amount per Serving
Calories 650.22 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 116.45%
Saturated Fat 1.76g 35.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 751.51mg 125.25%
Total Carbohydrate 95.73g 127.64%
Dietary Fiber 13.05 g 208.83%
Sugars 25.12 g %
Protein 25.33g 202.67%
Vitamin A 621.36IU% Vitamin C 1.08mg%
Calcium 385.51mg% Iron 4.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausages, fresh ground black pepper
 

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