Baked Jalapeno Poppers
60 mins (prep 30, cooking 30)
5 ingredients
5 servings
Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done.

Categories:  <-60-mins , served-hot , north-american , taste~mood , spicy , equipment , refrigerator , appetizer , low-carb , low-in... , time-to-make , 5-ingredients-or-less , easy , presentation , oven , inexpensive ,
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Serving Size (38.69 g)
Servings 5
Amount per Serving
Calories 109.43 Calories from Fat 72.63
% Daily Value *
Total Fat 8.07g 62.06%
Saturated Fat 5.04g 126.08%
Trans Fat 0.0 %
Cholesterol 25.67mg 42.79%
Sodium 253.04mg 52.72%
Total Carbohydrate 3.44g 5.73%
Dietary Fiber 0.01 g 0.24%
Sugars 0.76 g %
Protein 5.92g 59.21%
Vitamin A 237.43IU% Vitamin C 0.0mg%
Calcium 176.5mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, low-fat cream cheese, slices bacon