Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)
75 mins (prep 30, cooking 45)
8 ingredients
4 servings
A delicious recipe that is great for family gatherings. This is one variation of it, there are several.

Categories:  lamb~sheep , european , main-dish , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (437.57 g)
Servings 4
Amount per Serving
Calories 869.46 Calories from Fat 643.23
% Daily Value *
Total Fat 71.47g 439.84%
Saturated Fat 37.34g 746.74%
Trans Fat 0.97g %
Cholesterol 217.25mg 289.67%
Sodium 395.26mg 65.88%
Total Carbohydrate 18.88g 25.17%
Dietary Fiber 0.65 g 10.35%
Sugars 10.6 g %
Protein 37.33g 298.66%
Vitamin A 964.07IU% Vitamin C 1.13mg%
Calcium 312.44mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, salt and pepper