Baked Lasagna
75 mins (prep 45, cooking 30)
13 ingredients
8-10 servings
This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.

Categories:  pasta,-rice-and-grains , weeknight , european , italian , lasagna , main-dish , oven , equipment , <-4-hours , pasta , time-to-make ,
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Serving Size (154.56 g)
Servings 8
Amount per Serving
Calories 101.84 Calories from Fat 20.52
% Daily Value *
Total Fat 2.28g 28.06%
Saturated Fat 0.87g 34.74%
Trans Fat 0.0 %
Cholesterol 8.51mg 22.68%
Sodium 589.76mg 196.59%
Total Carbohydrate 9.64g 25.71%
Dietary Fiber 1.45 g 46.32%
Sugars 7.51 g %
Protein 11.55g 184.83%
Vitamin A 676.09IU% Vitamin C 15.25mg%
Calcium 91.9mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, clove garlic, chopped parsley, dried basil, dry lasagna noodles, beaten eggs, chopped parsley, grated parmesan cheese, grated mozzarella cheese