Baked Lentils with Cheese Recipe


Taste of Home
1065 mins (prep 10, cooking 65)
16 ingredients
8 servings


Categories:  healthy , diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (69.46 g)
Servings 8
Amount per Serving
Calories 1.57 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.48mg 97.83%
Total Carbohydrate 0.35g 0.94%
Dietary Fiber 0.06 g 1.8%
Sugars 0.01 g %
Protein 0.06g 1.02%
Vitamin A 0.07IU% Vitamin C 0.27mg%
Calcium 3.94mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried lentils, chopped onion, medium carrots, thinly sliced celery, dried marjoram, rubbed sage, dried thyme, chopped fresh tomatoes, finely chopped green pepper, minced fresh parsley
 

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