Baked Mac and Cheese
75 mins (prep 15, cooking 60)
8 ingredients
6 servings
This is a recipe one of my coworkers gave to me. I'm posting it but I've not tried to make it yet. It's really good with lots of cheese, though! (best if you shred your own, don't buy the kind already shredded). Try experimenting with different, aged cheeses.

Categories:  pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , high-in... , <-4-hours , cheese , pasta , one-dish-meal , high-calcium , eggs~dairy , leftovers , time-to-make , weeknight , winter , easy , main-dish , american , inexpensive ,
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Serving Size (40.76 g)
Servings 6
Amount per Serving
Calories 93.46 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.68g 80.51%
Trans Fat 0.0 %
Cholesterol 15.88mg 31.75%
Sodium 599.53mg 149.88%
Total Carbohydrate 6.92g 13.85%
Dietary Fiber 0.0 g 0.0%
Sugars 5.67 g %
Protein 7.41g 88.91%
Vitamin A 371.2IU% Vitamin C 0.04mg%
Calcium 217.0mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, melted butter, shredded cheese, salt and pepper