Baked Mac N Cheese
45 mins (prep 15, cooking 30)
12 ingredients
10-12 servings
Taken from GQ Magazine, this is Barefoot Contessa's Jeffrey-approved recipe for baked mac-n-cheese. All I had to purchase for this was the gruyere cheese, so I went for it. It's rich and filling, and i recommend a nice smoky gruyere. I used vine tomatoes, which gave it a bit of acidity the dish would otherwise be missing.

Categories:  <-60-mins , side-dish , high-in... , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (55.01 g)
Servings 10
Amount per Serving
Calories 249.28 Calories from Fat 186.39
% Daily Value *
Total Fat 20.71g 318.59%
Saturated Fat 12.55g 627.69%
Trans Fat 0.39g %
Cholesterol 62.86mg 209.54%
Sodium 817.63mg 340.68%
Total Carbohydrate 5.11g 17.04%
Dietary Fiber 0.25 g 10.16%
Sugars 0.18 g %
Protein 10.92g 218.39%
Vitamin A 619.78IU% Vitamin C 0.0mg%
Calcium 349.37mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, extra-sharp cheddar cheese, fresh tomato, fresh white breadcrumbs