Baked Macaroni Ala the Joy of Cooking
50 mins (prep 10, cooking 40)
9 ingredients
8-10 servings
I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (45.66 g)
Servings 8
Amount per Serving
Calories 168.97 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 46.99%
Saturated Fat 2.39g 95.63%
Trans Fat 0.06g %
Cholesterol 31.57mg 84.2%
Sodium 509.39mg 169.8%
Total Carbohydrate 19.81g 52.83%
Dietary Fiber 0.08 g 2.58%
Sugars 19.6 g %
Protein 13.77g 220.28%
Vitamin A 116.2IU% Vitamin C 2.34mg%
Calcium 475.04mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked macaroni, grated extra-sharp cheddar cheese, herb stuffing mix, grated extra-sharp cheddar cheese


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