Baked Macaroni and Cheddar


Food.com
60 mins (prep 30, cooking 30)
9 ingredients
4 servings
Adapted from Prairie Home Cooking. This is the way my Mother used to make macaroni and cheese. The pasta measurement is the measurement for the dried pasta.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , midwestern-u.s. , north-american , high-in... , equipment , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , weeknight , main-dish , oven , casseroles , american , vegetarian ,
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Ingredients

Nutrition

Serving Size (216.8 g)
Servings 4
Amount per Serving
Calories 853.58 Calories from Fat 404.01
% Daily Value *
Total Fat 44.89g 276.26%
Saturated Fat 28.11g 562.1%
Trans Fat 0.12g %
Cholesterol 152.86mg 203.82%
Sodium 1475.26mg 245.88%
Total Carbohydrate 63.49g 84.66%
Dietary Fiber 2.12 g 33.98%
Sugars 16.92 g %
Protein 47.93g 383.4%
Vitamin A 1401.14IU% Vitamin C 1.78mg%
Calcium 1223.51mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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