Baked Macaroni and Cheese


food network
65 mins (prep 20, cooking 45)
14 ingredients
6 to 8 servings


Categories:  holiday , side-dish , winter , main-dish , american , comfort-food , cheddar , fall , macaroni-and-cheese , cheese , thanksgiving , spring ,
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Ingredients

Nutrition

Serving Size (162.68 g)
Servings 6
Amount per Serving
Calories 619.12 Calories from Fat 329.4
% Daily Value *
Total Fat 36.6g 337.88%
Saturated Fat 22.04g 661.28%
Trans Fat 0.48g %
Cholesterol 132.73mg 265.47%
Sodium 1148.12mg 287.03%
Total Carbohydrate 37.23g 74.45%
Dietary Fiber 1.27 g 30.53%
Sugars 29.79 g %
Protein 36.09g 433.03%
Vitamin A 1212.35IU% Vitamin C 5.5mg%
Calcium 1132.73mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, large egg, fresh black pepper, panko bread crumbs
 

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