Baked Macaroni and Cheese

food network
90 mins (prep 30, cooking 60)
14 ingredients
8 to 10 servings

Categories:  macaroni-and-cheese , cheese , baking ,
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Serving Size (80.3 g)
Servings 8
Amount per Serving
Calories 346.75 Calories from Fat 273.15
% Daily Value *
Total Fat 30.35g 373.59%
Saturated Fat 19.25g 770.07%
Trans Fat 0.46g %
Cholesterol 90.14mg 240.38%
Sodium 368.61mg 122.87%
Total Carbohydrate 4.22g 11.26%
Dietary Fiber 0.14 g 4.55%
Sugars 0.68 g %
Protein 14.68g 234.94%
Vitamin A 947.66IU% Vitamin C 0.2mg%
Calcium 413.94mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, havarti cheese, white american cheese, butter crackers, grated parmesan cheese