Baked Macaroni and Cheese
70 mins (prep 60, cooking 10)
10 ingredients
10-12 servings
My mom used to make this all the time. I love it with a little ground beef and plum tomatoes. Gives it something a little different.

Categories:  side-dish , pasta,-rice-and-grains , kid-friendly , main-dish , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (134.57 g)
Servings 10
Amount per Serving
Calories 515.06 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 264.45%
Saturated Fat 9.9g 495.18%
Trans Fat 0.39g %
Cholesterol 76.02mg 253.39%
Sodium 369.48mg 153.95%
Total Carbohydrate 61.72g 205.72%
Dietary Fiber 2.09 g 83.74%
Sugars 24.76 g %
Protein 27.93g 558.52%
Vitamin A 380.17IU% Vitamin C 2.74mg%
Calcium 584.99mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, shredded sharp cheddar cheese, plum tomatoes, small