Baked Macaroni and Cheese
40 mins (prep 20, cooking 20)
10 ingredients
4-6 servings
This is only one my family wants, a deliciously creamy cheese sauce with an old-fashioned bread cube topping. I triple the bread crumb topping as there never seems to be enough of that!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , cheese , pasta , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (121.02 g)
Servings 4
Amount per Serving
Calories 505.58 Calories from Fat 281.16
% Daily Value *
Total Fat 31.24g 192.22%
Saturated Fat 18.84g 376.83%
Trans Fat 0.4g %
Cholesterol 86.03mg 114.71%
Sodium 1192.2mg 198.7%
Total Carbohydrate 35.54g 47.38%
Dietary Fiber 2.47 g 39.56%
Sugars 3.07 g %
Protein 20.67g 165.33%
Vitamin A 876.44IU% Vitamin C 0.06mg%
Calcium 495.29mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, ground mustard, fresh