Baked Macaroni and Cheese
50 mins (prep 30, cooking 20)
12 ingredients
4-6 servings
Haven't found anybody yet who doesn't like this adaptation of the Good Housekeeping Recipe.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , main-dish , vegetarian , cheese , pasta , diabetic , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (155.42 g)
Servings 4
Amount per Serving
Calories 490.69 Calories from Fat 216.18
% Daily Value *
Total Fat 24.02g 147.81%
Saturated Fat 10.41g 208.12%
Trans Fat 0.0g %
Cholesterol 68.31mg 91.09%
Sodium 1782.88mg 297.15%
Total Carbohydrate 35.44g 47.25%
Dietary Fiber 0.45 g 7.14%
Sugars 29.61 g %
Protein 33.48g 267.81%
Vitamin A 1479.62IU% Vitamin C 2.72mg%
Calcium 1048.36mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, seasoned dry bread crumbs, small onion, shredded cheddar cheese