Baked Macaroni and Cheese
70 mins (prep 10, cooking 60)
6 ingredients
4-6 servings
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before you bake it. It is also really simple to put together - all in the casserole dish you are baking it in! I got this from a newsletter of an organization. I take this to potlucks all the time and I always come home with none of it left. It's a dish I'm constantly handing out the recipe for; be sure not to use cheese that has been frozen and thawed because it will ruin the consistency of the dish. You can also cut down on the butter if you would like to lose some of the fat. This is not a real creamy cheesy type of macaroni and cheese, which can sometimes be a little too rich for our tastes. I've made those, but my family prefers this kind over any other.

Categories:  side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , cheese , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , american ,
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Serving Size (251.83 g)
Servings 4
Amount per Serving
Calories 1021.59 Calories from Fat 496.26
% Daily Value *
Total Fat 55.14g 339.35%
Saturated Fat 34.97g 699.39%
Trans Fat 0.36g %
Cholesterol 230.86mg 307.82%
Sodium 2007.75mg 334.63%
Total Carbohydrate 60.53g 80.71%
Dietary Fiber 0.08 g 1.29%
Sugars 59.42 g %
Protein 70.74g 565.94%
Vitamin A 1672.57IU% Vitamin C 6.9mg%
Calcium 2277.58mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni