Baked Macaroni and Cheese
45 mins (prep 20, cooking 25)
9 ingredients
5 servings
This recipe came off of the box of Mueller's elbow macaroni and everyone loved it so I am putting it here for safe keeping. I used the Kraft three cheese crumbles (monterey jack, colby and cheddar) in place of sharp cheddar and I think that is what made it SO yummy! And I sprinkled sharp cheddar on top the last 10 minutes of cooking and did not use the croutons.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (118.42 g)
Servings 5
Amount per Serving
Calories 495.87 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 119.91%
Saturated Fat 8.53g 213.35%
Trans Fat 0.39g %
Cholesterol 58.55mg 97.59%
Sodium 714.26mg 148.8%
Total Carbohydrate 65.16g 108.61%
Dietary Fiber 2.69 g 53.76%
Sugars 23.55 g %
Protein 23.13g 231.31%
Vitamin A 380.57IU% Vitamin C 2.74mg%
Calcium 609.11mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, shredded sharp cheddar cheese