Baked Macaroni and Cheese
55 mins (prep 20, cooking 35)
7 ingredients
10 servings
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , pasta , potluck , elbow-macaroni , eggs~dairy , time-to-make , holiday , kid-friendly , oven , american , southern-u.s. , vegetarian , to-go... ,
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Serving Size (179.33 g)
Servings 10
Amount per Serving
Calories 644.11 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 282.39%
Saturated Fat 11.24g 561.94%
Trans Fat 0.39g %
Cholesterol 77.61mg 258.69%
Sodium 1047.84mg 436.6%
Total Carbohydrate 84.0g 280.01%
Dietary Fiber 2.82 g 112.77%
Sugars 29.22 g %
Protein 35.12g 702.4%
Vitamin A 825.61IU% Vitamin C 2.78mg%
Calcium 847.85mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese