Baked Macaroni and Cheese
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
This is a great recipe as either a side dish or as the main meal. Switch up the type of pasta and cheeses you use to suit your taste and preference. Cooking/Prepping time includes pasta.

Categories:  <-60-mins , pasta,-rice-and-grains , lunch~snacks , easy , kid-friendly , main-dish , taste~mood , inexpensive , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (133.31 g)
Servings 6
Amount per Serving
Calories 359.74 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 85.55%
Saturated Fat 4.29g 128.75%
Trans Fat 0.0 %
Cholesterol 75.89mg 151.79%
Sodium 225.88mg 56.47%
Total Carbohydrate 50.47g 100.94%
Dietary Fiber 0.32 g 7.62%
Sugars 14.8 g %
Protein 18.45g 221.43%
Vitamin A 296.89IU% Vitamin C 2.11mg%
Calcium 421.43mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, shredded italian cheese blend