Baked Macaroni and Cheese
60 mins (prep 15, cooking 45)
13 ingredients
8-10 servings
Traditional baked mac and cheese. A crowd-pleaser.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , kid-friendly , north-american , american , vegetarian , southern-u.s. , pasta , elbow-macaroni , time-to-make ,
Share on Newzsocial



Serving Size (57.02 g)
Servings 8
Amount per Serving
Calories 179.26 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 194.34%
Saturated Fat 10.1g 403.93%
Trans Fat 0.48g %
Cholesterol 46.42mg 123.78%
Sodium 989.2mg 329.73%
Total Carbohydrate 3.91g 10.42%
Dietary Fiber 0.0 g 0.1%
Sugars 2.44 g %
Protein 5.96g 95.31%
Vitamin A 672.4IU% Vitamin C 0.09mg%
Calcium 177.09mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, evaporated milk, dried mustard, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded colby cheese