Baked Macaroni and Cheese With Broccoli
60 mins (prep 20, cooking 40)
16 ingredients
4-6 servings
I wanted to make macaroni and cheese today, and I had some fresh broccoli that I needed to use up. So I decided on this one pot wonder! It was delicious!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , broccoli , pasta , vegetable , low-in... , low-sodium , elbow-macaroni , time-to-make ,
Share on Newzsocial



Serving Size (108.21 g)
Servings 4
Amount per Serving
Calories 282.49 Calories from Fat 216.0
% Daily Value *
Total Fat 24.0g 147.69%
Saturated Fat 9.35g 187.06%
Trans Fat 0.48g %
Cholesterol 33.6mg 44.8%
Sodium 88.27mg 14.71%
Total Carbohydrate 14.04g 18.72%
Dietary Fiber 0.49 g 7.87%
Sugars 1.04 g %
Protein 3.29g 26.3%
Vitamin A 465.46IU% Vitamin C 0.76mg%
Calcium 10.73mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, small onion, ground mustard, seasoned bread crumbs, extra sharp white cheddar cheese, freshly ground black pepper