Baked Macaroni and Cheese with Stewed Tomatoes
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , potluck , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , novelty , weeknight , easy , main-dish , oven , casseroles , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (97.5 g)
Servings 6
Amount per Serving
Calories 425.66 Calories from Fat 171.99
% Daily Value *
Total Fat 19.11g 176.35%
Saturated Fat 12.05g 361.62%
Trans Fat 0.62g %
Cholesterol 85.48mg 170.97%
Sodium 846.13mg 211.53%
Total Carbohydrate 41.12g 82.25%
Dietary Fiber 0.19 g 4.62%
Sugars 31.86 g %
Protein 22.52g 270.29%
Vitamin A 588.31IU% Vitamin C 3.7mg%
Calcium 776.39mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded extra-sharp cheddar cheese, stewed tomatoes