Baked Macaroni and Cheese With Tomatoes
75 mins (prep 30, cooking 45)
9 ingredients
5 servings
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.

Categories:  side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , <-4-hours , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , american , vegetarian ,
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Serving Size (102.41 g)
Servings 5
Amount per Serving
Calories 374.49 Calories from Fat 150.75
% Daily Value *
Total Fat 16.75g 128.81%
Saturated Fat 10.24g 256.08%
Trans Fat 0.03g %
Cholesterol 49.75mg 82.91%
Sodium 563.53mg 117.4%
Total Carbohydrate 37.41g 62.34%
Dietary Fiber 1.64 g 32.88%
Sugars 1.76 g %
Protein 17.8g 178.02%
Vitamin A 479.9IU% Vitamin C 0.01mg%
Calcium 352.91mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, fresh tomatoes