Baked Macaroni and Gouda Cheese With Italian Sausage


Food.com
60 mins (prep 20, cooking 40)
10 ingredients
8 servings
From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , pork-sausage , pork , meat , savory ,
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Ingredients

Nutrition

Serving Size (165.96 g)
Servings 8
Amount per Serving
Calories 496.74 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 268.85%
Saturated Fat 13.41g 536.47%
Trans Fat 0.36g %
Cholesterol 72.33mg 192.87%
Sodium 354.9mg 118.3%
Total Carbohydrate 55.42g 147.77%
Dietary Fiber 3.76 g 120.17%
Sugars 4.39 g %
Protein 20.05g 320.75%
Vitamin A 518.5IU% Vitamin C 3.28mg%
Calcium 326.22mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, salt and pepper
 

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