Baked Macaroni & Cheese
60 mins (prep 25, cooking 35)
13 ingredients
12-15 servings
This is my favorite!!! Mom used to make baked mac & cheese all the time growing up. I hated having to shredd the cheese(I buy it shredded already now), but always loved the eating part. Thanksgiving 2011, we had just had our daughter on 11/11/11, and were doing Turkey Day at our house for the first time. Mom was traveling and didn't have her recipe, so I had to make one up based on what she could remember and quantities that made since to me. Thus, a masterpiece was born! I absolutely loved it and so did our family. I hope you can enjoy it as well.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , high-in... , christmas , cheese , thanksgiving , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , holiday , high-protein , main-dish , casseroles , american , macaroni-and-cheese , from-scratch ,
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Serving Size (136.0 g)
Servings 12
Amount per Serving
Calories 486.48 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 279.13%
Saturated Fat 4.62g 277.07%
Trans Fat 0.0g %
Cholesterol 26.23mg 104.9%
Sodium 1034.38mg 517.19%
Total Carbohydrate 66.29g 265.16%
Dietary Fiber 2.36 g 113.38%
Sugars 11.93 g %
Protein 21.68g 520.28%
Vitamin A 529.82IU% Vitamin C 0.9mg%
Calcium 411.6mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese