Baked Macaroni & Cheese


Food.com
40 mins (prep 20, cooking 20)
7 ingredients
4 servings
Another simple creamy mac & cheese recipe. When I was a kid my grandmother made it with American cheese and long macaroni noodles. I recently found the noodles that she used in a farmer's market - they are Greek pastichio macaroni noodles broken into 1-2 inch pieces before cooking. Give it a try with the Greek noodles if you can find them. Otherwise, use whatever noodles work for you.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , taste~mood , kosher , cheese , pasta , penne , elbow-macaroni , eggs~dairy , time-to-make , toddler-friendly , easy , kid-friendly , presentation , american , inexpensive , vegetarian ,
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Ingredients

Nutrition

Serving Size (190.99 g)
Servings 4
Amount per Serving
Calories 299.0 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 24.28%
Saturated Fat 2.02g 40.32%
Trans Fat 0.0g %
Cholesterol 38.17mg 50.89%
Sodium 891.28mg 148.55%
Total Carbohydrate 41.17g 54.9%
Dietary Fiber 1.75 g 28.08%
Sugars 23.27 g %
Protein 25.38g 203.0%
Vitamin A 847.88IU% Vitamin C 2.57mg%
Calcium 636.66mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
american cheese
 

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