Baked Macaroni & Cheese Loaf
65 mins (prep 5, cooking 60)
8 ingredients
8 servings
I have texture issues - so this macaroni and cheese is my favorite due to the low "slime" factor! It's more like macaroni and cheese souffle since it has eggs. I adapted this from a church cookbook recipe my mom used to have - but it was very labor intensive. This way works fine for me! I like it because it's quick to throw together and put in the oven. I usually throw in a green bean casserole with it. If you want to try a new version of an old classic - give this a try!

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , <-4-hours , cheese , brunch , pasta , egg , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (52.56 g)
Servings 8
Amount per Serving
Calories 228.49 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 103.26%
Saturated Fat 2.13g 85.25%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 436.44mg 145.48%
Total Carbohydrate 28.81g 76.83%
Dietary Fiber 1.37 g 43.88%
Sugars 9.18 g %
Protein 9.18g 146.81%
Vitamin A 290.72IU% Vitamin C 0.9mg%
Calcium 234.39mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, shredded cheese