Baked Macaroni
80 mins (prep 20, cooking 60)
9 ingredients
6-8 servings
I suggested using a glass dish because you can see how brown the casserole is getting (and brown is a good thing). My family loves the crispy sides and topping.

Categories:  weeknight , main-dish , oven , casseroles , equipment , <-4-hours , time-to-make ,
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Serving Size (178.56 g)
Servings 6
Amount per Serving
Calories 423.55 Calories from Fat 244.89
% Daily Value *
Total Fat 27.21g 251.21%
Saturated Fat 17.27g 517.99%
Trans Fat 0.8g %
Cholesterol 83.21mg 166.43%
Sodium 1513.43mg 378.36%
Total Carbohydrate 26.96g 53.91%
Dietary Fiber 2.83 g 67.98%
Sugars 7.9 g %
Protein 20.27g 243.26%
Vitamin A 1235.78IU% Vitamin C 0.08mg%
Calcium 508.47mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, salt and pepper