Baked Macaroni Pie With Cottage Cheese
75 mins (prep 15, cooking 60)
6 ingredients
6 servings
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , high-in... , <-4-hours , cheese , pasta , savory-pies , egg , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , main-dish ,
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Serving Size (76.52 g)
Servings 6
Amount per Serving
Calories 65.02 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 17.1%
Saturated Fat 0.74g 22.2%
Trans Fat 0.0g %
Cholesterol 7.56mg 15.12%
Sodium 249.48mg 62.37%
Total Carbohydrate 2.77g 5.53%
Dietary Fiber 0.0 g 0.0%
Sugars 2.77 g %
Protein 8.94g 107.32%
Vitamin A 55.94IU% Vitamin C 0.0mg%
Calcium 68.8mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated romano cheese, chopped fresh parsley, cooked elbow macaroni