Baked Macaroni Tomatoes & Cheese


Food.com
45 mins (prep 20, cooking 25)
7 ingredients
4 servings
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , tomato , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , inexpensive , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (214.8 g)
Servings 4
Amount per Serving
Calories 774.8 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.65%
Saturated Fat 1.21g 24.18%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 196.44mg 32.74%
Total Carbohydrate 150.5g 200.66%
Dietary Fiber 6.34 g 101.5%
Sugars 13.0 g %
Protein 30.26g 242.07%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 241.93mg% Iron 6.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, tomato soup, shredded cheddar cheese, fresh
 

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