Baked Macaroni With Three Cheeses


Food.com
45 mins (cooking 45)
10 ingredients
6 servings
This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and starchier. This recipe calls for a 3-quart casserole dish, but multiple smaller baking dishes could be used. I clipped this recipe from a newspaper.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , high-in... , equipment , cheese , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , kid-friendly , main-dish , oven , american , number-of-servings , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (274.46 g)
Servings 6
Amount per Serving
Calories 1255.78 Calories from Fat 658.62
% Daily Value *
Total Fat 73.18g 675.53%
Saturated Fat 36.16g 1084.9%
Trans Fat 1.04g %
Cholesterol 146.05mg 292.11%
Sodium 1943.09mg 485.77%
Total Carbohydrate 101.08g 202.16%
Dietary Fiber 3.79 g 90.98%
Sugars 4.2 g %
Protein 49.06g 588.71%
Vitamin A 1465.92IU% Vitamin C 0.0mg%
Calcium 1022.91mg% Iron 8.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, coarse
 

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