Baked Manicotti (Bolognese Ragu)
65 mins (prep 30, cooking 35)
21 ingredients
12 servings
This filling is very flavorful and a sauce that's delicious, yet subtle enough to compliment the pasta without stealing the show. The recipe will allow for extra sauce in case you wish to serve non-stuffed pasta as well. Or it makes terrific leftovers.

Categories:  pasta,-rice-and-grains , weeknight , number-of-servings , <-4-hours , pasta , manicotti , time-to-make ,
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Serving Size (165.85 g)
Servings 12
Amount per Serving
Calories 180.13 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 69.9%
Saturated Fat 2.13g 127.91%
Trans Fat 0.08g %
Cholesterol 11.9mg 47.62%
Sodium 342.63mg 171.32%
Total Carbohydrate 16.62g 66.49%
Dietary Fiber 1.21 g 57.92%
Sugars 1.79 g %
Protein 9.99g 239.7%
Vitamin A 2484.9IU% Vitamin C 11.88mg%
Calcium 174.5mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, finely chopped fresh parsley, finely chopped fresh basil, cloves garlic, whole eggs, shredded mozzarella cheese, salt and pepper, cloves garlic, lean ground beef, ground pork, whole, crushed red pepper flakes, salt and pepper