Baked Manicotti
110 mins (prep 60, cooking 50)
17 ingredients
6-8 servings
Found this one on and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon as it can make the white sauce way too salty. Serve with some garlic stuffed/sauteed artichokes (Garlic Sauteed Artichokes) and a small garden salad.

Categories:  pasta,-rice-and-grains , italian , ground-beef , beef , equipment , <-4-hours , cheese , brunch , pasta , egg , one-dish-meal , eggs~dairy , time-to-make , european , beef-sausage , main-dish , oven , meat , manicotti ,
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Serving Size (383.28 g)
Servings 6
Amount per Serving
Calories 528.43 Calories from Fat 308.7
% Daily Value *
Total Fat 34.3g 316.63%
Saturated Fat 18.73g 561.79%
Trans Fat 0.16g %
Cholesterol 104.99mg 209.97%
Sodium 487.69mg 121.92%
Total Carbohydrate 32.97g 65.94%
Dietary Fiber 3.82 g 91.67%
Sugars 7.26 g %
Protein 23.89g 286.7%
Vitamin A 6661.86IU% Vitamin C 11.5mg%
Calcium 411.64mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, ground beef, ground sausage, fresh, chicken bouillon, chopped fresh parsley, chopped fresh basil, grated parmesan cheese