Baked Manicotti With Meat Sauce
105 mins (prep 60, cooking 45)
13 ingredients
16 servings
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !

Categories:  pasta,-rice-and-grains , main-dish , comfort-food , taste~mood , <-4-hours , pasta , one-dish-meal , manicotti , time-to-make ,
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Serving Size (159.81 g)
Servings 16
Amount per Serving
Calories 300.87 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 316.33%
Saturated Fat 5.91g 472.65%
Trans Fat 0.0g %
Cholesterol 39.31mg 209.64%
Sodium 696.8mg 464.53%
Total Carbohydrate 22.45g 119.72%
Dietary Fiber 2.75 g 175.68%
Sugars 2.63 g %
Protein 24.7g 790.39%
Vitamin A 488.7IU% Vitamin C 5.46mg%
Calcium 483.11mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild italian sausage