Baked Manicotti With Pepperoni Meat Sauce
75 mins (prep 30, cooking 45)
15 ingredients
16 servings
This delicious manicotti recipe uses flat no-boil lasagne noodles for a fast and easy weeknight dinner. Adapted from Cook's Country TV, adjusted to our family's taste and put here for safe keeping. This recipe has now become a regular at our house. Enjoy.

Categories:  european , italian , easy , main-dish , casseroles , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (146.14 g)
Servings 16
Amount per Serving
Calories 247.54 Calories from Fat 113.76
% Daily Value *
Total Fat 12.64g 311.05%
Saturated Fat 6.17g 493.87%
Trans Fat 0.2g %
Cholesterol 40.31mg 214.96%
Sodium 594.85mg 396.57%
Total Carbohydrate 17.76g 94.74%
Dietary Fiber 1.9 g 121.54%
Sugars 2.47 g %
Protein 15.64g 500.52%
Vitamin A 366.43IU% Vitamin C 4.98mg%
Calcium 217.34mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, crushed red pepper flakes, salt and pepper, shredded italian cheese blend, large eggs, salt and pepper, no-boil lasagna noodles


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