Baked Margarita Pie
20 mins (prep 5, cooking 15)
5 ingredients
1 servings
There is no alcohol in this version. I was drawn into Williams Sonoma cooking store by the delicious aroma of this pie baking. They were kind enough to share the simple recipe, which I promptly made the minute I got home. Although their brand of Margarita mixer is recommended, I did try this with another brand I purchased at my local grocery and it still came out delicious. This is a rich, citrusy flavored tart. Prep time does not include chilling time once pie has baked.

Categories:  <-30-mins , sweet , easy , oven , taste~mood , quick , equipment , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (397.65 g)
Servings 1
Amount per Serving
Calories 1274.05 Calories from Fat 310.77
% Daily Value *
Total Fat 34.53g 53.12%
Saturated Fat 21.77g 108.87%
Trans Fat 0.0 %
Cholesterol 134.95mg 44.98%
Sodium 504.06mg 21.0%
Total Carbohydrate 215.91g 71.97%
Dietary Fiber 0.0 g 0.0%
Sugars 215.91 g %
Protein 31.39g 62.79%
Vitamin A 1059.72IU% Vitamin C 10.32mg%
Calcium 1127.2mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled margarita mix, sweetened whipped cream