Baked Marsala Peaches
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
This is a great summer dessert! It needs a day in the fridge, so great to make in advance, even two to three days. This is a recipe from Delia Smith's cookery programme from 1993. She serves it with a mix of mascarpone, fromage frais and vanilla

Categories:  <-60-mins , fruit , seasonal , taste~mood , equipment , refrigerator , peaches , time-to-make , served-cold , european , sweet , easy , pitted-fruits , presentation , oven , summer , dessert ,
Share on Newzsocial



Serving Size (29.89 g)
Servings 6
Amount per Serving
Calories 75.48 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 12.06%
Saturated Fat 0.36g 10.79%
Trans Fat 0.02g %
Cholesterol 4.54mg 9.07%
Sodium 104.34mg 26.09%
Total Carbohydrate 15.3g 30.6%
Dietary Fiber 0.21 g 4.92%
Sugars 10.14 g %
Protein 0.96g 11.51%
Vitamin A 210.21IU% Vitamin C 0.02mg%
Calcium 21.12mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, sweet marsala wine