Baked Mashed Idaho Potatoes
40 mins (prep 10, cooking 30)
8 ingredients
10 servings
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  side-dish , <-60-mins , 3-steps-or-less , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , holiday , low-calorie , weeknight , easy , mashed-potatoes , potato , vegetable ,
Share on Newzsocial



Serving Size (24.56 g)
Servings 10
Amount per Serving
Calories 32.18 Calories from Fat 22.59
% Daily Value *
Total Fat 2.51g 38.58%
Saturated Fat 1.56g 78.08%
Trans Fat 0.0g %
Cholesterol 8.28mg 27.6%
Sodium 19.64mg 8.18%
Total Carbohydrate 1.68g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.83g 16.56%
Vitamin A 77.6IU% Vitamin C 0.21mg%
Calcium 33.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, small curd cottage cheese