Baked Meatball Ziti
85 mins (prep 45, cooking 40)
15 ingredients
1 servings
I made this using Pesto Meatballs, but use your favorite meatballs. A great way to use leftover meatballs!

Categories:  served-hot , italian , seasonal , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , eggs~dairy , time-to-make , european , presentation , main-dish , oven , meat ,
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Serving Size (2380.6 g)
Servings 1
Amount per Serving
Calories 1701.48 Calories from Fat 683.91
% Daily Value *
Total Fat 75.99g 116.9%
Saturated Fat 46.12g 230.59%
Trans Fat 0.91g %
Cholesterol 271.31mg 90.44%
Sodium 1643.84mg 68.49%
Total Carbohydrate 187.48g 62.49%
Dietary Fiber 34.3 g 137.19%
Sugars 72.24 g %
Protein 93.14g 186.28%
Vitamin A 8257.46IU% Vitamin C 102.9mg%
Calcium 1475.07mg% Iron 20.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, seasoned bread crumbs, finely minced onion, pesto sauce, baby spinach, fresh parsley, cubed mozzarella cheese, freshly grated romano cheese