Baked Meatballs
15 mins (prep 5, cooking 10)
8 ingredients
12 servings
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Categories:  <-15-mins , ground-beef , comfort-food , beef , taste~mood , high-in... , quick , romantic , equipment , appetizer , low-carb , low-in... , time-to-make , toddler-friendly , european , high-protein , kid-friendly , main-dish , oven , meat ,
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Serving Size (48.63 g)
Servings 12
Amount per Serving
Calories 103.92 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 102.37%
Saturated Fat 2.19g 131.2%
Trans Fat 0.35g %
Cholesterol 40.16mg 160.65%
Sodium 40.27mg 20.13%
Total Carbohydrate 0.33g 1.3%
Dietary Fiber 0.01 g 0.5%
Sugars 0.09 g %
Protein 12.37g 296.85%
Vitamin A 0.69IU% Vitamin C 0.26mg%
Calcium 7.93mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned bread crumbs, grated parmesan cheese, salt and pepper